No.1 Plus Chicken - Dallas - Dallas, Texas

Sanj Shetty

Best fried chicken in Dallas, it’s our second time to this place and they do not disappoint. We got the chicken wings in soy, x spicy, mango habanero and lemon pepper, all the flavors were amazing. Also don’t forget to get a side of the green onion salad?. The service was a 10/10 too, will definitely come back again.

Kennedey Rinh

We stumbled upon this place while exploring the area and were so glad we did! From the moment we walked in, Brittany greeted us warmly and provided incredible hospitality throughout our meal. The restaurant does get busy, so keep that in mind—we were lucky to arrive just before the rush. The food was served hot and absolutely delicious, leaving us thoroughly impressed. We’re already looking forward to our next visit!!

Ryan Zhang

Cute restaurant in old Koreatown with delicious Korean Fried Chicken. It's open late so it's a great option for late night cravings.

The classic fried chicken is fantastic. It's tender and juicy and best of all it's really crispy, almost crunchy (in a good way). All flavors are good but I prefer honey garlic. The fries also have a nice Cajun seasoning.

Their boneless options are good too. The green onion chicken is well known. And the crack chicken is good.

The service is nice. You have a button to call the waiters, and they are friendly and helpful. It's a smaller restaurant that cooks to order so it can take some time for food to come out.

Jesús Armendariz

This spot is a hidden gem! More people should know about this spot as it provides such good quality Korean food! The area is small and intimate and the service provided is great. The YangYum Chicken was something i’ve never had and it did not disappoint. You can also choose the heat levels to the sauce. Kimchi was also delicious and tasteful.

Lan Do

This is the best Korean fried chicken in town. Taste and quality is better than the other locations. Everything was sooo good. Service was also fantastic!!! Highly recommend.

Rose Zhang

We had 11 people dining in on a Saturday night and called about 30 minutes beforehand since seats are basically first come first serve.
The chicken does take a solid minute to come out because it’s fried on the spot once you put in the order, but the wait is worth it!

?️ What we ordered
- Nude wings - actually pretty addictive
- Yangyum sweet and spicy wings - you can’t go wrong with classic Yangyum, although I personally wished it more spicier (I’m half korean). Love the coleslaw salad the chicken is served with.
- green onion spicy - the dressing kind of felt like honey mustard and comes with a side sauce, very yummy, and huge portion.
- honey garlic wings - yummy but not garlicky enough for my taste
- soy - classic flavor if you can’t do any spice!
- rose rice cake - if you can’t take too much spice this is a great option. Also huge serving so definitely share!
- corn cheese - solid corn cheese
- fries - it was fries 🙂

Overall loved this Korean fried chicken place!!!

London Expat

Stopped in here from out of town as location was close to our hotel. Honey garlic wings was nice and crispy, the onion chicken was good, sweet potato fries was delish, mozzarella sticks good too, no complaints…only wish they were in Chicago…I would say they’re better than Bon chons!

Shayla Skinner

Really good solid wings. Would def recommend. Got 10 “crack” cheese wings and 5 Hot Wings. The cheese is basically Cheetos, solid but preferred the regular wings.

Does take a bit of time to get to you, but the wings are fresh. Seating is somewhat small, takeout was perfect.